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Seychelles > Accommodation > Culinary arts

 

Echoing the grand assortment of people who populate Seychelles, Creole cuisine features the subtleties and nuances of French cooking, the exoticism of Indian dishes and the piquant flavours of the Orient. 

Grilled fish or octopus basted with a sauce of crushed chillies, ginger and garlic are national favourites as are a variety of delicious curries lovingly prepared with coconut milk and innovative chatinis made from local fruits such as papaya and golden apple.  As may be expected, seafood dishes feature predominantly in the local cuisine, appearing alongside the national staple, rice. 


 

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Seychelles : Culinary arts